Day Before SaladServes 10

Ingredients

• 1 large head lettuce
• 1 medium chopped onion
• 1 medium chopped bell pepper
• 6 stalks chopped celery
• crumbled bacon
• 1 pkg frozen English peas cooked drained and chilled
• mayonnaise
• sugar
• Parmesan cheese grated

Directions

1. Layer lettuce and chopped vegetables saving enough lettuce for top layer
2. Layer the peas and last layer of lettuce
3. Cover with mayonnaise
4. Add thick layer of Parmesan cheese and refrigerate a day or two Crumble 12 pound of cooked crisp bacon and spread on top
5. Looks pretty in deep glass bowl