DeanS Chocolate Fudge

Ingredients

• 4 12 c sugar
• 1 12 sticks margarine
• 1 tall can evaporated Carnation milk
• 1 12 oz sweet chocolate bits Nestle
• 1 12 oz semi-sweet chocolate bits Nestle use 23 pkg
• 10 oz marshmallow cream
• 1 c nuts
• 1 tsp vanilla

Directions

1. Cream margarine sugar and milk in a 6-quart pan
2. Put on medium heat
3. Stir to full boil soft ball 230
4. Add marshmallow bits and nuts
5. Stir
6. Pour into buttered pan