DeanS Squash Casserole

Ingredients

• 1 12 lb squash cut up and boiled until tender
• 2 eggs well beaten
• 14 c milk
• 34 c bread crumbs
• 1 c grated sharp cheese
• 2 Tbsp margarine
• 1 small onion grated

Directions

1. After cooking squash beat in bowl with Mixmaster
2. Add other ingredients including bread crumbs
3. Place in shallow casserole cover with more bread crumbs
4. Dot with butter bake for about 45 minutes at 350 until brown on top