Death By Chocolate

Ingredients

• 1 198 oz box fudge brownie mix
• 14 to 12 c coffee liqueur
• 3 35 oz each pkg instant chocolate mousse
• 8 toffee candy bars Skor or Heath
• 12 oz whipped topping thawed

Directions

1. Bake brownies according to package directions let cool Prick holes in top of cooled brownies and pour the coffee liqueur over brownies set aside
2. Prepare chocolate mousse according to package directions
3. Break candy bars into small pieces
4. Break up half of brownies into small pieces and put in bottom of a large glass bowl or trifle dish
5. Cover with half the mousse then half the candy then half the whipped topping
6. Repeat layers with the remaining ingredients