Deck The Hall Wreath

Ingredients
- 1 box yellow or white cake mix
- 1 box vanilla pudding instant
- 1 13 c water
- 4 eggs
- 14 c oil
- 1 13 c coconut
- 1 c chopped pecans
Directions
- Combine cake mix pudding mix water eggs and oil blend at medium speed for 4 minutes
- Stir in coconut and nuts
- Pour into greased and floured 11-cup ring mold or 10-inch tube pan
- Bake at 325 for 1 hour
- Cool 15 minutes
- Remove cool on rack