Deep-Dish Brownie

Ingredients

• 34 c butter or margarine melted
• 1 12 c sugar
• 1 12 tsp vanilla
• 3 eggs
• 34 c unsifted all-purpose flour
• 12 c Bakers cocoa
• 12 tsp baking powder
• 14 tsp salt

Directions

1. Blend melted butter or margarine sugar and vanilla in a mixing bowl
2. Add eggs and beat well with a spoon
3. Combine flour cocoa baking powder and salt
4. Gradually add to egg mixture until well blended
5. Spread in greased 8-inch square pan
6. Bake at 350 for 40 to 45 minutes or until brownie begins to pull away from edges of pan
7. Cool and cut into squares