Deep Dark Chocolate Cake With Kahlua Cream
Ingredients
- 1 pkg devils food cake mix
- 1 c sour cream
- 14 c vegetable oil
- 4 eggs
- 34 c water
- 1 pkg instant chocolate pudding
- 1 6 oz pkg chocolate chips
Directions
- Preheat oven to 350
- Prepare Bundt pan
- Mix all ingredients except chocolate chips thoroughly
- Add chocolate chips
- Put in pan and bake 50 to 60 minutes
- Let cool 20 minutes then cover with foil after turning out of pan
- Serve with Coffee Kahlua Cream