Deep Dish Cherry-Peach Pie

Ingredients

• 1 14 c flour
• 1 14 c oats quick or old-fashioned
• 12 c sugar
• 12 tsp baking powder
• 34 c butter
• 2 Tbsp cold water
• 20 oz can cherry pie filling
• 16 oz can sliced peaches in juice drained

Directions

1. Heat oven to 400
2. Combine flour 1 cup of oats sugar and baking powder
3. Cut 12 cup butter in until crumbly
4. Remove 1 cup of mixture and combine with 14 cup oats
5. Cut in 14 cup butter until crumbly set aside
6. Mix water and remaining oat mixture with fork just until moistened
7. Press in bottom of 9-inch deep-dish pie pan
8. Bake 15 minutes
9. Cool slightly