Deep Dish Chicken Pie

Ingredients

• 14 c butter
• 1 small onion chopped
• 14 c finely chopped celery
• 3 Tbsp flour
• pinch each freshly ground black pepper and nutmeg
• 2 c chicken broth
• 6 c cubed cooked chicken
• 12 c peas fresh or frozen
• 1 Pillsbury prepared pie crust unbaked
• 14 lb mushrooms quartered
• 2 small carrots peeled and sliced
• salt and pepper to taste

Directions

1. In saucepan over medium heat melt butter
2. Add onion and celery and cook until soft
3. Stir in flour and cook until thickened
4. Add pepper and nutmeg
5. Gradually stir in broth stirring constantly until mixture thickens
6. Mix in chicken peas mushrooms and carrots
7. Season to taste
8. Pour chicken mixture into a 9-inch baking dish 2-inches deep