Deep Fried Pickles

Ingredients

• 2 eggs
• 1 c buttermilk
• 1 Tbsp Worcestershire sauce
• 12 tsp vinegar-based hot pepper sauce
• 34 tsp cayenne pepper
• 14 tsp seasoning salt
• 14 tsp garlic powder
• 1 c cornmeal
• 2-14 c all-purpose flour
• 1 tsp salt
• 34 tsp ground black pepper
• 1 32 ounce jar dill pickle slices
• 1 c vegetable oil for deep frying
• salt and pepper to taste

Directions

1. In a large bowl combine 2 eggs 14 c of the flour buttermilk Worcestershire sauce hot sauce cayenne pepper seasoning salt and garlic powder
2. In a separate mixing bowl combine cornmeal 2 c flour salt and 34 tsp black pepper Preheat oil in a deep fryer or pot to 365
3. Dip drained pickles into milk mixture and then dredge them in the flour mixture
4. Deep fry until golden brown
5. Makes 4 servings