Deep Fried Squid Rings

Ingredients

• 3 lb squid cleaned and cut into rings
• flour for coating at least 3 cups
• salt and pepper to taste
• oil for deep frying peanut oil is best

Directions

1. Dry rings thoroughly with paper towels
2. Coat with flour to which salt and pepper has been added
3. Heat oil to 350 or until drop of water sizzles immediately when dropped in oil
4. Plunge basket laden with 1 layer of squid into oil which should bubble vigorously on contact
5. If you dont have basket for deep frying use large spoon or tongs to immerse squid in oil and to remove Fry until coating turns brown about 3 to 4 minutes
6. Serve hot with lemon-garlic butter or cocktail sauce