Deer Chili Pie

Ingredients

• 2 lb deer
• 2 pkg mild chili seasoning
• 1 qt tomato juice
• 2 Tbsp chili powder
• 1 8 oz can Ro-Tel tomatoes
• 1 onion chopped
• 8 to 10 slices cheese
• 1 large bag corn chips

Directions

1. Brown deer and onion in frying pan Drain While this is cooking in a large pot mix all ingredients except cheese and chips
2. Let this simmer for about 12 hour then add meat and onion
3. Let this simmer for 12 hour more Take 8 to 10 bowls depending on how many are to be served
4. Put corn chips in bottom Pour chili on top then put a slice of cheese on Serve Leftover chili can be frozen if desired