Deer Fingers
Ingredients
- tenderloin of deer cut in 1-inch strips
- 2 c flour
- 12 Tbsp garlic powder
- 12 tsp Season-All
- 12 Tbsp ground black pepper
- 1 tsp salt
- 1 tsp broiled steak seasoning
- salt water
- buttermilk
- 2 eggs
Directions
- Soak deer in salt water then marinate in enough buttermilk to cover plus 2 eggs
- Soak overnight if possible
- Combine remaining ingredients dip deer fingers in batter and fry quick in oil
- Drain and serve
- Delicious served with brown rice