Deer Sausage
Ingredients
- 6 lb deer coarsely ground
- 4 lb pork fat fresh ground
- 2 Tbsp red cayenne pepper dried and crushed
- 1 Tbsp nutmeg
- 1 tsp ginger
- 3 tsp sage
Directions
- Grind all ingredients together two maybe three times
- Mix well
- Put in covered container in refrigerator for about three days so flavors can blend
- Divide into 10 1-pound packages and freeze
- Yields 10 pounds