Deer Stew

Ingredients

• 1 12 lb diced deer meat
• 1 large onion
• salt and pepper to season
• 1 Tbsp vegetable oil
• 1 tsp crushed red pepper
• 1 tsp crushed basil leaves
• 6 potatoes
• 4 carrots
• 3 strips bacon

Directions

1. Cut deer up into small pieces boil for about 1 hour and a half on medium-high
2. Dice onion potatoes and carrots add to boiled meat after half hour cooking
3. Add all other ingredients and continue cooking for the other hour
4. Serves 3 to 6