Deer Swiss Steak

Ingredients

• 1 lb venison
• 1 can tomatoes
• 1 green pepper
• 2 tsp seasoned salt
• 1 tsp black pepper
• 2 tsp garlic powder
• 1 onion
• 2 tsp Worcestershire sauce

Directions

1. Tenderize the venison with meat hammer or tenderizer
2. Brown venison with seasoned salt black pepper garlic powder and Worcestershire sauce Add green pepper onion and tomatoes Simmer until meat is tender