Deidre HallS Shrimp Dip
Ingredients
- 8 oz cream cheese softened
- 1 stick butter
- 1 8 12 oz can chopped shrimp
- dash of Worcestershire sauce
- 1 scallion chopped white part only
Directions
- Combine all ingredients in top of double boiler over simmering water
- Stir to melt
- Serve with Triscuits or crackers