Deli-Style Italian Pasta Salad

Ingredients

• 1 7-oz package Rotelle pasta large spirals or ziti cut tubes
• 6 oz provolone cheese cut into 34 -inch cubes
• 6 oz Genoa salami cut into strips
• 1 small zucchini thinly sliced
• 1 small onion thinly sliced and separated into rings
• 12 c chopped green or red sweet pepper
• 1 2- 14- oz can sliced pitted ripe olives drained
• 14 c grated Parmesan cheese
• 14 c snipped fresh parsley
• 13 c olive oil
• 14 c white wine vinegar
• 1-12 Tsp dry mustard
• 1 Tsp dried oregano crushed
• 1 Tsp dried basil crushed
• 2 medium tomatoes cut into wedges
• Parsley sprigs optional

Directions

1. Cook pasta according to package directions drain
2. Rinse with cold water and drain again