Delicious Peach Pie

Ingredients

• 1 egg white
• 1 unbaked pie crust
• 34 c all-purpose flour
• 12 c packed brown sugar
• 13 c white sugar
• 14 c chilled margarine cut into 6 pieces
• 6 c sliced peaches

Directions

1. Beat egg white until foamy
2. Brush over the bottom and sides of pastry
3. In a small bowl combine flour and sugars
4. Cut in margarine until mixture resembles fine crumbs
5. Sprinkle 23 into bottom of pastry
6. Top with peaches
7. Sprinkle with remaining crumb mixture
8. Bake at 375 for 40 to 45 minutes or until filling is bubbly and peaches are tender