Delicious Pork Roast With Sauerkraut

Ingredients
- 4 strips bacon
- 1 32-ounce jar sauerkraut
- 1 onion chopped
- 2 apples cubed
- 6-pound boneless pork roast
Directions
- Place bacon on bottom of large pot and cover with half the sauerkraut
- On this spread half the chopped onion and apples Next place pork roast
- Repeat layer of sauerkraut apples and onion
- Cook covered on low heat for 30 minutes then place covered pot in oven at 325 degrees for 3 hours
- Serves 8-10