Delicious Scalloped Potatoes(Without Cheese)

Ingredients

• 6 large potatoes
• 2 cans evaporated milk
• 3/4 stick margarine
• salt and pepper

Directions

1. Slice peeled potatoes in round, pretty thin slices.
2. Layer in a deep casserole dish with butter and salt.
3. Pour can of milk over the potatoes.
4. Make sure they are completely covered with milk. Bake, uncovered, for about 1 hour at 475°.