Delicious Stay Crisp Salad
Ingredients
- 8 c shredded cabbage use knife
- 2 carrots shredded or grated
- 1 green bell pepper cut in thin strips
- 12 c chopped onion
- 34 c cold water
- 1 envelope unflavored gelatin
- 23 c sugar
- 23 c vinegar
- 2 tsp celery seed
- 1 12 tsp salt
- 14 tsp pepper
- 23 c salad oil
Directions
- Mix cabbage carrots green pepper and onion sprinkle with 12 cup cold water
- Chill
- Soften gelatin in 14 cup cold water
- Mix sugar vinegar celery seed salt and pepper in saucepan bring to boil
- Stir in softened gelatin
- Cool until slightly thickened beat well
- Gradually beat in salad oil
- Drain vegetables pour dressing over top
- Mix lightly until well coated
- May be served immediately or stored in refrigerator
- Toss before serving Serves 8