Deluxe German Potato Salad

Ingredients

• 12 lb sliced bacon
• 1 c thinly sliced celery
• 1 c chopped onion
• 1 c sugar
• 2 Tbsp all-purpose flour
• 1 c vinegar
• 12 c water
• 1 tsp salt
• 34 tsp dry mustard
• 5 lb unpeeled red potatoes cooked and sliced
• 2 carrots shredded
• 2 Tbsp finely chopped parsley

Directions

1. In a skillet cook bacon until crisp
2. Drain crumble and set aside
3. In the drippings saute celery and onions until tender Combine sugar and flour
4. Add to skillet with vinegar water salt and mustard
5. Cook stirring constantly until mixture thickens
6. In a large bowl combine potatoes carrots parsley and bacon
7. Pour the sauce over the potato mixture and stir gently to coat