Peel and cube the potatoes place in a saucepan and cover with water
Cook over medium heat until tender drain Mash until smooth do not add milk or butter
Stir in the cream cheese sour cream chives onion salt and pepper Spoon into a greased 1 12-quart baking dish Dot with butter sprinkle with paprika if desired Cover and bake at 350 for 35 to 40 minutes or until heated through Yield 4 to 6 servings