Deluxe Pork Chop Suey

Ingredients

• 1 c fresh lean pork shredded
• 1 medium onion sliced thin
• 1 Tbsp soya sauce
• 3 c or 12 lb fresh bean sprouts
• 12 c shredded bamboo shoots
• 12 c sliced water chestnuts
• 12 c sliced canned mushrooms or 1 c fresh sliced
• 12 to 34 c sliced celery
• salt and pepper to taste
• 1 Tbsp cornstarch
• 13 c water
• 2 Tbsp oil

Directions

1. Marinate strips of pork and onion in soya sauce for 20 minutes Dissolve cornstarch in water
2. Heat oil until it begins to smoke in a wok or skillet
3. Add pork and onion and stir-fry until pork is browned Cover and cook 3 more minutes until thoroughly cooked
4. Uncover and add bean sprouts and celery Stir and cook 2 minutes Add rest of ingredients and stir-fry thoroughly
5. Cover and cook 3 more minutes
6. Uncover and add cornstarch solution stirring thoroughly before adding to the wok
7. Shut heat off and stir all food together Serve over rice Serves 4 to 6