Denise WalkerS Wedding PunchFrozen Banana Punch
Ingredients
- 6 bananas mashed
- 6 c water
- 4 c sugar
- 1 large can pineapple juice
- 1 large can frozen orange juice
Directions
- Boil water and sugar 3 minutes Add rest of ingredients and freeze in 3 containers
- This makes about 1 12 gallons
- Add 32 ounces 7-Up or ginger ale to each container of slush
- Use ginger ale for wedding
- Serves 35 to 40