Dessert Fruit Pizza6 Servings

Ingredients

• 1 sheet frozen puff pastry 12-inch sq
• 1 oz part skim Mozzarella cheese shredded
• 12 c Ricotta cheese
• 14 c golden raisins
• 2 Tbsp walnuts chopped
• 12 tsp ground cinnamon
• 12 tsp nutmeg
• 2 California nectarines sliced
• 1 fresh California Bartlett pear cored and sliced
• 3 Tbsp orange marmalade warmed

Directions

1. Preheat oven to 400
2. On large baking pan place pastry Fold edges under to form ridge
3. Sprinkle with Mozzarella
4. Top with small dollops of Ricotta
5. Sprinkle with raisins nuts and spices
6. Arrange fruit on top
7. Drizzle with marmalade
8. Bake 20 to 25 minutes or until pastry is puffed and brown