Devil Crabs

Ingredients

• 1 lb backfin crabmeat
• 1 tsp Frenchs mustard
• 1 tsp salt
• pinch of pepper
• 1 slice stale bread grated fine
• 18 lb butter
• 1 egg well beaten
• 1 small onion grated
• 1 tsp flour
• 1 c milk

Directions

1. Put
2. in
3. saucepan
4. the buttermelt
5. Add
6. flour
7. mix well Add milk set aside until
8. cool
9. and thick
10. Remove all bones in meat
11. Put all ingredients in
12. Pour in sauce and mix well but gently with handsPut
13. in
14. shells
15. sprinkle
16. with crumbs Bake in 350 oven for about 45 minutes or until brown Should make about 8