Devil Crabs

Ingredients

• 1 can crab meat 7 oz
• 3 pieces bread or 1 piece bread
• 1 mashed potato
• 2 hard-cooked eggs
• 12 c chopped onion celery and parsley

Directions

1. Simmer the chopped onion celery and parsley in 1 tablespoon butter
2. Do not let it brown
3. Then mix the crab meat bread crumbs and chopped eggs together
4. Add to the mixture 12 tablespoon red pepper and 14 tablespoon salt