Deviled Eggs With Ham

Ingredients

• 4 eggs
• cold water
• 14 c mayonnaise
• 1 tsp Dijon-style mustard
• dash of white pepper
• 1 Tbsp drained capers rinsed
• 14 c finely chopped baked ham or Prosciutto
• slivered leaf lettuce for garnish

Directions

1. Place eggs in 2 quart saucepan
2. Cover with water
3. Bring to boiling
4. Reduce heat and simmer 12 minutes
5. Rinse well with cold water
6. Fill pan with more cold water and allow eggs to stand about 30 minutes until cooled
7. Crack and carefully remove shells
8. Cut eggs in halves lengthwise
9. Scoop yolks into a bowl
10. Mash removing and reserving about 2 teaspoons for garnish
11. Mix mashed egg yolks smoothly with mayonnaise mustard and pepper
12. Fold in capers and ham reserving about 2 teaspoons of the ham for garnish
13. Mount egg yolk mixture in egg whites
14. Sprinkle with reserved egg yolk and ham