Deviled Macaroni Deluxe

Ingredients

• 8 oz pkg elbow macaroni cooked
• 10 oz can cream of mushroom soup
• 1 c sharp cheese cubed or shredded
• 14 c green pepper or pimiento
• 2 tsp prepared yellow mustard
• 14 c milk
• 1 tsp onion salt
• 14 tsp pepper
• 14 c dry bread crumbs
• 2 Tbsp melted butter
• 4 hard-cooked eggs sliced

Directions

1. Combine macaroni soup milk seasonings and cheese
2. Mix well Spoon half into greased casserole
3. Add layer of sliced eggs
4. Top with remaining mixture
5. Mix bread crumbs and butter
6. Sprinkle over top
7. Bake at 350 for 40 minutes
8. Garnish with remaining egg slices
9. Serves 6 to 8