Deviled Seafood Casserole
Ingredients
- 1 c mayonnaise
- 2 lb raw shrimp peeled
- 1 6 oz can crabmeat or 12 lb fresh crab
- 1 medium onion chopped
- 1 c celery chopped
- dash of Worcestershire sauce
- 18 tsp pepper
- 12 tsp salt
- 1 c buttered cracker or bread crumbs
Directions
- Mix all ingredients except crumbs and place in buttered casserole dish
- Top with crumbs
- Bake for 30 minutes
- Serves four to six