Devils Chicken(Pollo Alla Diavola)

Ingredients

• 1 (3 to 4 lb.) chicken
• 1/2 c. olive oil
• 2 Tbsp. hot pepper sauce (Tabasco sauce) or to taste
• juice of 2 lemons
• ground pepper to taste
• 1 tsp. salt

Directions

1. Using poultry shears, cut the bird open by cutting down the backbone.
2. Flatten a bit by pounding with your hand so that the chicken is “butterflied”.
3. Mix the remaining ingredients in a large bowl; marinate the bird for 2 hours.