Diabetic Lemon Pie

Ingredients

• 4 egg yolks beaten
• 12 tsp salt
• 1 tsp grated lemon rind
• 14 c cold water
• 1 12 tsp Sweet N Low
• 3 Tbsp lemon juice
• 1 Tbsp unflavored gelatin
• 4 egg whites

Directions

1. Combine egg yolks Sweet N Low salt lemon juice and rind in top of double boiler about 5 minutes
2. Soften gelatin in cold water and dissolve in hot mixture
3. Cool
4. Beat egg whites until stiff but not dry
5. Fold into lemon and pour into a flaky crust and chill