Diabetic Maple Flavored Pancake Syrup

Ingredients

• 1 c apple juice
• 2 12 tsp cornstarch
• 1 Tbsp butter
• 6 pkg Equal or 1 34 tsp equal measure
• 1 tsp maple flavoring
• 1 tsp vanilla

Directions

1. In small saucepan combine apple juice and cornstarch
2. Cook and stir until thickened and bubbly
3. Cook and stir 2 minutes more
4. Remove from heat and stir in butter Equal maple flavoring and vanilla
5. Serve over pancakes waffles or French toast
6. Makes 1 cup