Diabetic Snow Pudding

Ingredients

• 1 Tbsp gelatin
• 14 tsp lemon extract
• 14 tsp vanilla
• 1 14 cup boiling water
• 1 Tbsp grated lemon rind
• artificial sweetener equivalent to 12 cup sugar
• 12 cup cold water
• 2 medium egg whites
• 14 cup lemon juice

Directions

1. Soak gelatin in cold water Combine lemon juice rind and boiling water Bring to boiling point and remove from heat Add softened gelatin and artificial sweetener Mix until well dissolved Chill until consistency of unbeaten egg whites Add unbeaten egg whites and extracts Beat until fluffy and holds shape Chill until firm