Diet Lemon Cheese Cake

Ingredients

• 2 graham crackers crushed
• 1 4 oz pkg lemon jello flavor sugar-free
• 23 c boiling water
• 1 c Light n Lively low-fat cottage cheese
• 1 8 oz pkg light Philadelphia cream cheese
• 2 c lite Cool Whip
• 1 c reduced cherry pie filling

Directions

1. Spray an 8 or 9-inch pie plate with nonstick cooking spray Sprinkle crumbs on bottom and sides
2. Dissolve gelatin in boiling water cool
3. Into blender put gelatin cottage cheese and softened cream cheese blend until smooth
4. Pour into large bowl Gently stir in Cool Whip
5. Pour into crumbs
6. Chill 4 hours until set
7. Top with cherry filling if wanted