Preheat oven to 425 Spray 8 x 8-inch pan with vegetable cooking spray Peel core and thinly slice apples In a large bowl toss apples with lemon juice cornstarch cinnamon nutmeg and 14 teaspoon salt Arrange mixture in baking dish In a medium bowl combine flour and 14 teaspoon salt With pastry blender cut in butter until coarse and crumbly Sprinkle flour mixture over apple mixture Bake 40 to 45 minutes until crust is golden and apples are tender Immediately sprinkle with sweetener Serves 9