DieterS Delite Angel Food Cake

Ingredients

• 12 large eggs separated
• 14 c cake flour sifted
• 1 34 c sugar
• 12 tsp salt
• 12 tsp cream of tartar
• 1 tsp vanilla extract
• 12 tsp almond extract

Directions

1. Pour egg whites into a large bowl warm to room temperature about 1 hour
2. Measure sifted flour with 34 cup sugar re-sift Preheat oven to 375
3. Beat at medium speed egg whites with salt and tartar until stiff peaks form
4. At high speed beat in 1 cup sugar 14 cup at a time beating well after each addition Sprinkle 14 cup flour mixture over whites
5. Fold in 15 strokes with a wire whisk until all flour disappears
6. Continue until all flour mixture is gone
7. Gently push in ungreased 10-inch tube pan Remove all air bubbles with a knife through batter
8. Smooth top of cake