Dijon Hollandaise Sauce

Ingredients

• 2 Tbsp Grey Poupon Dijon mustard
• 4 egg yolks
• 12 c butter melted

Directions

1. In blender combine Grey Poupon and egg yolks
2. Slowly add butter continuing to blend until thoroughly combined
3. Serve immediately on cooked vegetables of your choice
4. Makes about 1 cup