Dill Bread

Ingredients

• 1 pkg yeast softened in 14 c warm water
• 1 c cottage cheese warmed to lukewarm
• 2 Tbsp sugar
• 1 Tbsp instant minced onion
• 1 Tbsp butter
• 2 tsp dill seed
• 1 tsp salt
• 14 tsp soda
• 1 egg and softened yeast
• 2 14 to 2 12 c flour

Directions

1. Combine all except flour
2. Add flour to form stiff dough Cover let rise in warm place until light and doubled in bulk Knead down and put in loaf pan
3. Let rise
4. Bake at 350 for 40 to 50 minutes