Dill Rye Bread Dip

Ingredients

• 1 pt. sour cream
• 3 Tbsp. parsley flakes
• 2 tsp. Beau Monde
• 2 tsp. dill weed
• 1 pt. Hellmann’s mayonnaise (no Miracle Whip)
• 2 Tbsp. minced onion
• 3 pkg. corned beef lunch meat
• 1 round rye bread

Directions

1. Combine all the ingredients in a large mixing bowl.
2. Tear all the meat into small pieces and mix into dip.
3. Cut round circle in top of bread and remove like a lid.
4. Dip inside of bread out and save.
5. Pour dip into hollowed out bread.
6. Place bread on a platter and put your bread saved around the bread dip.