Dill Seed Bread

Ingredients

• 1 pkg yeast
• 2 Tbsp sugar
• 14 tsp soda
• 1 tsp salt optional
• 2 14 c flour
• 4 tsp dill seed
• 1 Tbsp butter
• 1 Tbsp onion minced
• 1 egg
• 1 c cottage cheese creamed

Directions

1. Soften yeast
2. Add cottage cheese sugar onion butter dill salt soda and egg
3. Alternately add flour
4. Beat well
5. Let rise about 1 to 2 hours
6. Stir dough to decrease bubbling
7. Put batter into 1 or 2 loaf pans
8. Let rise 30 more minutes
9. Bake at 350 for 40 to 50 minutes
10. Brush with butter