Dill Sweet Pickles
Ingredients
- 1 gal sliced dill pickles
- 4 lb sugar
- 1 2 oz bottle Tabasco sauce
- 6 cloves garlic
- 6 bay leaves
- 2 c apple cider vinegar
Directions
- Pour juice off pickles and discard Rinse with cold water Put in large bowl or crock and add remaining ingredients Stir well until the sugar dissolves Let stand for 4 days stirring daily Pack in sterilized jars or put them back in the gallon jar they came in and store in refrigerator