Dill Weed Potatoes
Ingredients
- 8 medium size potatoes
- 34 c butter
- 2 12 tsp dill weed
- salt
Directions
- Wash potatoes and wrap individually in plastic wrap
- Cook in microwave for 8 minutes on High on each side
- Cool while still wrapped for easier peeling
- Cut in bite sizes
- Melt butter and dill weed
- Pour over potatoes and salt to taste
- Serve hot