Dilled Green Bean Bundles

Ingredients

• 1 tsp dried dill weed
• 34 c warm water
• 2 medium lemons
• 2 Tbsp vinegar
• 2 tsp salt
• 1 16 oz can whole green beans

Directions

1. Place dill in water for 1 hour
2. Cut lemons in half and juice Slice the rind into rings
3. Combine dill water 14 cup lemon juice vinegar and salt in a small saucepan and bring to a boil Drain beans and place in a glass or crockery bowl
4. Place lemon rings over the beans and pour the dill dressing over all
5. Cover and refrigerate overnight
6. Drain beans and arrange them on lettuce leaves with a lemon ring surrounding them forming bundles
7. Serves 8