Dilled Mushrooms
Ingredients
- 1/2 lb. sliced fresh mushrooms
- 1 tsp. butter or margarine
- salt and pepper
- 1/4 c. vinegar and oil dressing
- 1/2 bunch fresh chopped dill
Directions
- Lightly saute mushrooms in butter.
- Do not brown.
- Season with salt and pepper to taste and drain.
- Mix with remaining ingredients and marinate overnight or longer in refrigerator. Serve cold.
- Makes 6 servings.