Dilled Shrimp Dip
Ingredients
- 14 c milk
- 1 8 oz cream cheese softened
- 1 4 12 oz can shrimp rinsed drained and chopped
- 1 tsp lemon juice
- 1 tsp Worcestershire sauce
- 12 tsp garlic salt
- 14 tsp dill weed
Directions
- Blend milk gradually into cream cheese
- Stir in lemon juice shrimp Worcestershire sauce garlic salt and dill
- Cover refrigerate at least 1 hour before serving
- Serve with crackers