Dilled Turkey Breast
Ingredients
- 1 10 34 oz can condensed cream of mushroom soup undiluted
- 34 c chicken broth
- 34 c sour cream
- 1 Tbsp dried dill weed
- sliced cooked turkey warmed
Directions
- In a saucepan combine soup chicken broth sour cream and dill weed Cook until heated through but do not boil Arrange turkey slices on a platter pour sauce over and serve immediately Yield 6 to 8 servings