Dillicious Pot Roast

Ingredients

• 4 slices bacon
• 3 to 4 lb beef pot roast
• 1 tsp lemon pepper marinade
• 2 tsp Worcestershire sauce
• 1 can golden mushroom soup
• 12 c dill pickle chopped fine

Directions

1. In heavy saucepan cook bacon until crisp
2. Drain off all but 2 tablespoons bacon drippings from pan
3. Crumble bacon set aside Sprinkle both sides of beef with lemon pepper marinade
4. Brown beef in bacon drippings
5. Combine mushroom soup dill pickle and Worcestershire sauce pour over browned meat
6. Cover simmer for about 2 12 hours or until meat is tender
7. Remove to warm platter
8. Sprinkle with crumbled bacon
9. Skim fat from gravy serve with roast