Dilly Beans

Ingredients

• beans
• 2 14 tsp salt
• 12 tsp dill seed
• 14 tsp minced garlic
• 14 tsp red pepper
• 2 c white vinegar
• 2 c water

Directions

1. Pack the beans into 4 pint jars
2. Add the salt dill seed garlic and red pepper to the beans in the jars
3. Bring the vinegar and water to a boil
4. Pour into jars and seal
5. Process 5 to 10 minutes