Dilly Beans
Ingredients
- 2 lb green or yellow string beans
- 1 tsp cayenne pepper
- 4 garlic cloves
- 14 c canning salt
- 4 heads dill
- 2 12 c water
- 2 12 c vinegar
Directions
- Trim beans and pack in 4 pint canning jars Add 1 garlic clove and 14 teaspoon cayenne and dill to each jar Boil salt water and vinegar Pour into jars Cover jars with canning lids Process 10 minutes These are great addition to a relish tray and good in Bloody Marys